National Retriever Championship Blog


2022 National Retriever Championship Blog

Monday, November 14, 2022

3rd Series – Day 2

Monday – 3rd Series – Day 2  
6:15 am

Good Morning! We are back here this morning to complete the 3rd Series. It is a chilly morning! It's 25 degrees with light wind and a cloudless sky, which should give way soon to a bright and sunny day.
Shadows will lay on the left side of the field for the remainder of the test. Steam is rising from the ponds and frost has coated the grass. A little snow still remains on some of the hay bales in the field. A single test dog is running and then we will commence running dogs shortly to complete this series.

 

Test 3 – Land and Water Triple

This series will be a Land and Water Triple with hen ducks shot left to right. The handler's mat is on a mound with a road along the left framed with a tree line surrounding the field. There is little to no wind today and the temperature is about 29 degrees as we begin. The field is cut with a long winding skinny piece of water. Hay bales are set throughout the field and part of the shoreline is not cut and has medium cover.

Bird #1 is thrown to the right about 250 yards on to an island with a clump of bushes on it and the gunners retire when the dog is sent for the flyer. The line to this mark is through a small end of the water. (We refer to this mark as LL for Long Left)

Bird #2 is thrown from a hay bale to the right to the corner at 170 yards and the gunners also retire. There is a land bridge left of the line to this bird. The line to the bird is through this patch of water. (We will refer to this mark as M for Middle)

Bird #3 is the Flyer Station, shot to the right into the field at approximately 130 yards. (We will refer to this mark as F for Flyer)

In addition, there is an Honor to the left of the mound. This test is taking approximately 6 minutes per dog. 

3rd Series – Land/Water Triple with an Honor

Long Left Retired – 250 yards


Middle Retired – 170 yards


Flyer – 130 yards

3rd Series Sketch by Jean Wu